PREPARATION OF SOIL AND PLANT PLANT Ditch a 45 - 50 cm wide and 25 - 30 cm deep hole. It is good to build drainage (with stones or sand) in order to avoid rotting the roots of the plant. Remove the rose from the package without removing paraffin. Shorten the roots by 2 cm and cut the stems to a second bud. If the roots are dry, it is good to dip them in water. Spread evenly the roots in the hole and cover with soil by carefully pressing in order to avoid destroying its natural structure. Sprinkle with plenty of water and re-fill with soil without pressing. The root of the plant should be 2.5 cm below the soil level after planting. RECOMMENDATIONS FOR STORAGE AND GROWING ROSES: Store in packaging: in this type, the rose can be stored for up to 3 months in a cool place. Sowing place: sunny and quiet place. Against frost: In October, pour the stem of the rose with soil and discover early in the spring. For abundant blooms: remove the old blossom leaves and water moderately. The rose has a deep root system and does not suffer from drought like other plants. Pruning: Time is at the beginning of growth - early spring. Feeding: It is best to feed in early spring or from April to July.